25 JUL
8:30PM
£9 STANDARD
£7 CONCESSION
PRESENTED BY BLUE BOOK ARTIST MANAGEMENT
Featured in The Telegraph's Five Young Sketch Comedians to Watch and with 1.7m likes, Davina Bentley makes her debut at only 37.
Featured in The Telegraph's Five Young Sketch Comedians to Watch and with 1.7m likes online for her viral parodies, Davina Bentley makes her debut at only 37 (aka 42).
Davina's doing what she swore she never would: getting older and talking about it. A debut about raging against the dying of the light, in the face of crushing middle age.
Writer for Dead Ringers, DM's are Open, News Quiz, and sketches featured on BBC Radio 1, BBC Radio 4 and Dazed & Confused.

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Book Now
Duration
60 mins
Age Recommendation
14+
Concessions
Concessions apply to students, under-18s, over-60s and more. For more info on our concession policy click here→
Accessibility
All performance spaces and facilities are fully wheelchair-accessible. For more info please contact Box Office on 0207 498 4699.
Ticket Collection
We operate a paperless box office system. You will be emailed a receipt once you have booked in advance. There is no need to print this off, just state your name at the box office on arrival.
Café Bar
Serving a menu of hot drinks, craft beers, wine and seasonal cocktails before and after every show and a full home-made food menu including freshly baked pastries, delicious cakes and savoury light bites from Friday – Sunday.
Content Warnings
Additional Information
Duration
60 mins
Age Recommendation
14+
Concessions
Concessions apply to students, under-18s, over-60s and more. For more info on our concession policy click here→
Accessibility
All performance spaces and facilities are fully wheelchair-accessible. For more info please contact Box Office on 0207 498 4699.
Ticket Collection
We operate a paperless box office system. You will be emailed a receipt once you have booked in advance. There is no need to print this off, just state your name at the box office on arrival.
Café Bar
Serving a menu of hot drinks, craft beers, wine and seasonal cocktails before and after every show and a full home-made food menu including freshly baked pastries, delicious cakes and savoury light bites from Friday – Sunday.
