19 JUL
3PM
£9 STANDARD £7 CONCESSION
PRESENTED BY CHAMBERS TOURING
Award-winning comedian Eric Rushton presents a work-in-progress version of his latest solo show.
Eric Rushton (Channel 4 Sean Lock Comedy Award winner) brings a work-in-progress of his latest stand-up hour to Clapham. Expect jokes about dating, depression and darts
★★★★ The List,
★★★★ Fest Mag,
★★★★ Chortle,
★★★★ The Skinny,
★★★★ Beyond The Joke,
★★★★ The Arts Desk

Project Name
To connect this element to content from your collection, select the element and click Connect to Data.
Project Name

Project Name
To connect this element to content from your collection, select the element and click Connect to Data.
Project Name
Heading 5
Book Now
Duration
1 hour
Age Recommendation
16+
Concessions
Concessions apply to students, under-18s, over-60s and more. For more info on our concession policy click here→
Accessibility
All performance spaces and facilities are fully wheelchair-accessible. For more info please contact Box Office on 0207 498 4699.
Ticket Collection
We operate a paperless box office system. You will be emailed a receipt once you have booked in advance. There is no need to print this off, just state your name at the box office on arrival.
Café Bar
Serving a menu of hot drinks, craft beers, wine and seasonal cocktails before and after every show and a full home-made food menu including freshly baked pastries, delicious cakes and savoury light bites from Friday – Sunday.
Content Warnings
strong language
Additional Information
Duration
1 hour
Age Recommendation
16+
Concessions
Concessions apply to students, under-18s, over-60s and more. For more info on our concession policy click here→
Accessibility
All performance spaces and facilities are fully wheelchair-accessible. For more info please contact Box Office on 0207 498 4699.
Ticket Collection
We operate a paperless box office system. You will be emailed a receipt once you have booked in advance. There is no need to print this off, just state your name at the box office on arrival.
Café Bar
Serving a menu of hot drinks, craft beers, wine and seasonal cocktails before and after every show and a full home-made food menu including freshly baked pastries, delicious cakes and savoury light bites from Friday – Sunday.
Content Warnings
strong language
