FROM KITCHEN TO CLAPHAM: A CULINARY Q&A

PRESENTED BY OMNIBUS THEATRE
ERIC SABOURIN IN CONVERSATION WITH ADAM BYATT

Join us for an evening that will dazzle the senses and hear all about Adam Byatt’s culinary journey.  

Owner of Trinity restaurant in Clapham Old Town, Adam Byatt will sit down with Managing Director of Falcon Vintners, Eric Sabourin, for a culinary Q&A. 

Trinity now holds a coveted Michelin Star as well as three AA rosettes and numerous other accolades. Voted in the top ten restaurants in London by both Hardens and Zagat, it has also been included in The Times’ Top 100 Restaurants in the UK and voted by OpenTable diners as one of the top ten restaurants in the UK. 

Adam Byatt 

Adam Byatt is a London based Michelin Starred Chef and owner of three restaurants. Adam’s style of food is modern British with a French gastronomic influence. Each of his restaurants offer something personal to diners, albeit in different ways but all inherently with Adam’s style at the forefront.  

Eric Sabourin 

Eric hails from Montreal, Canada and settled in London in 1992.  

After a brief stint in the restaurant sector, he launched Falcon Vintners in 1995 which has become one of the leading fine wine specialists in the UK for Italian wines and boasts a broad selection from around the world. His everyday tipple is usually a Langhe Nebbiolo whereas a top Burgundy or Barolo will feature on special occasions. 

All proceeds from ticket sales go towards Omnibus Theatre.

Omnibus Theatre is a registered charity and receives no core funding. Events like this help us to continue to stage new work and support artists.

17 SEP
7:45PM
£20

FROM KITCHEN TO CLAPHAM: A CULINARY Q&A

PRESENTED BY OMNIBUS THEATRE
ERIC SABOURIN IN CONVERSATION WITH ADAM BYATT

Join us for an evening that will dazzle the senses and hear all about Adam Byatt’s culinary journey.  

Owner of Trinity restaurant in Clapham Old Town, Adam Byatt will sit down with Managing Director of Falcon Vintners, Eric Sabourin, for a culinary Q&A. 

Trinity now holds a coveted Michelin Star as well as three AA rosettes and numerous other accolades. Voted in the top ten restaurants in London by both Hardens and Zagat, it has also been included in The Times’ Top 100 Restaurants in the UK and voted by OpenTable diners as one of the top ten restaurants in the UK. 

Adam Byatt 

Adam Byatt is a London based Michelin Starred Chef and owner of three restaurants. Adam’s style of food is modern British with a French gastronomic influence. Each of his restaurants offer something personal to diners, albeit in different ways but all inherently with Adam’s style at the forefront.  

Eric Sabourin 

Eric hails from Montreal, Canada and settled in London in 1992.  

After a brief stint in the restaurant sector, he launched Falcon Vintners in 1995 which has become one of the leading fine wine specialists in the UK for Italian wines and boasts a broad selection from around the world. His everyday tipple is usually a Langhe Nebbiolo whereas a top Burgundy or Barolo will feature on special occasions. 

All proceeds from ticket sales go towards Omnibus Theatre.

Omnibus Theatre is a registered charity and receives no core funding. Events like this help us to continue to stage new work and support artists.

17 SEP
7:45PM
£20

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Concessions

Concessions apply to students, under-18s, over-60s and more. For more info on our concession policy click here→

Accessibility

All performance spaces and facilities are fully wheelchair-accessible. For more info please contact Box Office on 0207 498 4699.

Ticket Collection

We operate a paperless box office system. You will be emailed a receipt once you have booked in advance. There is no need to print this off, just state your name at the box office on arrival.

Café Bar

Serving a menu of hot drinks, craft beers, wine and seasonal cocktails before and after every show and a full home-made food menu including freshly baked pastries, delicious cakes and savoury light bites from Friday – Sunday.

Content Warnings

Find out more here.

Age Recommendation

12+

Duration

1h